collapse temperature comes up often in conversation and rarely with the context attached. Here we lay out the basics in order, then work through the practical considerations.
Last reviewed on 2026-08-01. Where a claim depends on a specific study, the study is described rather than over-claimed.
Equipment for lyophilization includes a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. A refrigeration system cools the shelves and condenser below the product's freezing point. Process monitoring often uses Pirani and capacitance manometers, thermocouples, and resistance sensors. Cycle development balances product quality with time and energy use. Some products are annealed during freezing to improve crystallization of bulking agents. Open questions remain about scaling cycles between laboratory, pilot, and production freeze-dryers.
Lyophilization, also called freeze-drying, removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts free water into ice and may also produce a glassy phase. Primary drying then lowers chamber pressure so ice sublimes directly to vapor without passing through a liquid stage. Secondary drying raises the temperature modestly to remove bound water. The result is a porous, dry solid that usually reconstitutes quickly. Each stage influences pore structure, residual moisture, and stability.
Storage stability depends on water content, oxygen exposure, and temperature. Lyophilized solids are hygroscopic and can absorb water if exposed to humid air. Vials are usually sealed under vacuum or inert gas with rubber stoppers and aluminum crimps. Storage temperatures range from room temperature to refrigerated or frozen conditions depending on the material. Stability studies track potency, moisture, and physical form over time. Accelerated conditions can reveal sensitivity but may not predict long-term behavior.
Analytical methods for lyophilized materials include X-ray diffraction for crystallinity, differential scanning calorimetry for thermal transitions, and scanning electron microscopy for pore morphology. Moisture sorption analysis shows how the cake responds to humidity. These methods help distinguish amorphous from crystalline states and detect phase changes. Open questions remain about how pore structure changes during long-term storage and how best to predict collapse under varied conditions. Comparisons across studies are complicated by differences in formulation, cycle, and storage history.
Quality control for lyophilized products focuses on appearance, moisture level, reconstitution time, and structural integrity. A cake should be uniform, intact, and free of meltback or collapse. Moisture level is measured by Karl Fischer titration or thermogravimetric analysis. Reconstitution time reflects pore structure and formulation. Visual inspection and vial integrity checks detect cracks, stopper defects, or particulate matter. These checks are often performed on samples from each batch. They help confirm that the drying cycle performed as intended.
| Property | Value | Notes |
|---|---|---|
| Common synonyms | Freeze-drying; lyophilisation; cryodesiccation | Regional spelling and historical terms. |
| Primary drying pressure | 0.05-0.5 mbar (5-50 Pa) | Kept below the triple point of water; product-specific. |
| Shelf temperature range | -40 to +40 °C | Freezing, primary, and secondary stages use different set points. |
| Cycle duration | 12-72 hours | Depends on fill volume, formulation, and equipment. |
| Condenser temperature | -50 to -80 °C | Must remain below the product's ice temperature. |
A freeze-dryer consists of a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. Vials, ampoules, or bulk trays hold the product during the cycle. The condenser traps water vapor as ice at a temperature lower than the product. Cycle development balances shelf temperature, chamber pressure, and time. Scale-up can be difficult because heat and mass transfer change with equipment size, so process analytical tools and conservative validation are often used.
Lyophilization is a dehydration technique in which a product is frozen and the solvent is removed under reduced pressure. The low pressure allows ice to sublimate directly into vapor without passing through a bulk liquid phase. This differs from conventional drying, where heat drives evaporation and can damage heat-sensitive structures. The process is used for biological materials, pharmaceutical formulations, and some foods. Its main advantage is preservation of porous structure and rapid reconstitution.
Stability of a lyophilized solid depends on water content, temperature, and the physical state of the formulation. Amorphous products may slowly absorb moisture and drop below their glass transition temperature, causing collapse or crystallization. Some proteins and peptides can aggregate even in a dry state, especially when exposed to heat or moisture. Accelerated stability studies at elevated temperature and humidity help estimate shelf life, but real-time data remain the basis for expiration dating.
After drying, a lyophilized product is usually sealed under vacuum or an inert gas to limit moisture and oxygen exposure. The container closure system matters because stoppers and seals can allow moisture ingress over time. Storage conditions are selected from stability studies that track potency, cake appearance, and reconstitution behavior. Many freeze-dried materials are kept at controlled room temperature, while some require refrigeration or protection from light.
The low pressure used during drying allows water vapor to move from the ice surface to a cold condenser. Energy supplied as heat drives sublimation but must stay below the collapse temperature of the frozen matrix. If the product becomes too warm, the frozen structure may soften or melt, reducing pore formation and slowing drying. Formulations often include bulking agents, stabilizers, or buffers to support a rigid cake. The final moisture content depends on formulation, freezing rate, and the length of secondary drying.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and fixes the structure of the sample. After freezing, primary drying lowers pressure so ice changes directly to vapor without passing through a liquid phase. Secondary drying then removes bound water that remains after ice sublimation. The result is a dry, porous solid that often retains its original shape.
Diethyl ether, or simply ether (abbreviated as eth. or Et2O) is an organic compound with the chemical formula (CH3CH2)2O, belonging to the ether class. It is a colourless, highly volatile, sweet-smelling (termed "ethereal odour"), and extremely flammable liquid. It is a common solvent and was formerly used as a general anesthetic.
=== Artifact analysis === MicroPIXE is a useful technique for the non-destructive analysis of paintings and antiques. Although it provides only an elemental analysis, it can be used to distinguish and measure layers within the thickness of an artifact. The technique is comparable with destructive techniques such as the inductively coupled plasma (ICP) family of analyses.
A critical requirement in food packaging is represented by the barrier properties against the permeation of gases, water vapor, and aroma compounds of the packaging system. In fact, the chemical interactions between the products and the environment are the principal reasons for improper shelf-life and spoilage phenomena. Therefore, the evaluation of the gas exchange by means of the permeation of gas molecules is a crucial aspect in designing a product. The permeation of a gas molecule through a packaging system is a physical process made up of three independent phenomena: the adsorption of the molecule to the packaging's outer surface; the diffusion of the molecule through the packaging's section; and the desorption in the internal headspace. Under the assumption of steady state conditions, the physical processes involved in the permeation can be modeled by simple equations. Particularly, the diffusion of a permeant's molecule is dependent to the concentration difference between the two sides of the packaging system, which acts as a driving force, thus creating a diffusive flux following the first Fick's law of diffusion. Furthermore, other assumptions are needed, such as the absence of chemical interaction between the penetrant and the packaging material and the fact that the diffusion flow must follow only one direction.
== Following artwork == In 2008, Evaristti announced that he and musician Kenneth Thordal were planning another artwork involving goldfish, called FIVE2TWELVE. At this exhibition, the body of American death row inmate Gene Hathorn Jr. would be turned into freeze-dried fish food and placed in front of a pool of goldfish, and the audience would have to choose between feeding the fish with freeze-dried human meat and letting them starve to death. The plans were abandoned the following year, when Hathorn's sentence was commuted to three concurrent life sentences.
Sources: en.wikipedia.org
==== Fear and anxiety ==== Oxytocin is typically remembered for its effects on prosocial behaviors, such as its role in facilitating trust and attachment between individuals. However, oxytocin has a more complex role than solely enhancing prosocial behaviors. There is consensus that oxytocin modulates fear and anxiety; that is, it does not directly elicit fear or anxiety. Two dominant theories explain the role of oxytocin in fear and anxiety. One theory states that oxytocin increases approach/avoidance to certain social stimuli, and the second theory states that oxytocin increases the salience of certain social stimuli, causing animals (including humans) to pay closer attention to socially relevant stimuli. Nasally administered oxytocin has been reported to reduce fear, possibly by inhibiting the amygdala (which is thought to be responsible for fear responses). Indeed, studies in rodents have shown oxytocin can efficiently inhibit fear responses by activating an inhibitory circuit within the amygdala. Some researchers have argued oxytocin has a general enhancing effect on all social emotions, since intranasal administration of oxytocin also increases envy and Schadenfreude. Individuals who receive an intranasal dose of oxytocin identify facial expressions of disgust more quickly than individuals who do not receive oxytocin. Facial expressions of disgust are evolutionarily linked to the idea of contagion. Thus, oxytocin increases the salience of cues that imply contamination, which leads to a faster response because these cues are especially relevant for survival.
The most common long-term complication is meatal stenosis, this is almost exclusively seen in circumcised children, it is thought to be caused by ammonia producing bacteria coming into contact with the meatus in circumcised infants. It can be treated by meatotomy. Effective pain management should be used during the procedure. Inadequate pain relief may carry the risks of heightened pain response for newborns. Newborns that experience pain due to being circumcised have different responses to vaccines given afterwards, with higher pain scores observed. For adult men who have been circumcised, there is a risk that the circumcision scar may be tender. There is no good evidence that circumcision affects cognitive abilities.
The outer chloroplast membrane is a semi-porous membrane that small molecules and ions can easily diffuse across. However, it is not permeable to larger proteins, so chloroplast polypeptides being synthesized in the cell cytoplasm must be transported across the outer chloroplast membrane by the TOC complex, or translocon on the outer chloroplast membrane. The chloroplast membranes sometimes protrude out into the cytoplasm, forming a stromule, or stroma-containing tubule. Stromules are very rare in chloroplasts, and are much more common in other plastids like chromoplasts and amyloplasts in petals and roots, respectively. They may exist to increase the chloroplast's surface area for cross-membrane transport, because they are often branched and tangled with the endoplasmic reticulum. When they were first observed in 1962, some plant biologists dismissed the structures as artifactual, claiming that stromules were just oddly shaped chloroplasts with constricted regions or dividing chloroplasts. However, there is a growing body of evidence that stromules are functional, integral features of plant cell plastids, not merely artifacts.
Urea is the parent for a class of chemical compounds that share the same functional group. Namely, such compounds have a carbonyl group attached to two organic amine residues: R1R2N−C(=O)−NR3R4, where R1, R2, R3 and R4 groups are hydrogen (–H), organyl or other groups. Examples include carbamide peroxide, allantoin, and hydantoin. Ureas are closely related to biurets and related in structure to amides, carbamates, carbodiimides, and thiocarbamides.
=== Coarse-graining and reduced representations === At the other end of the detail scale are coarse-grained and lattice models. Instead of explicitly representing every atom of the system, one uses "pseudo-atoms" to represent groups of atoms. MD simulations on very large systems may require such large computer resources that they cannot easily be studied by traditional all-atom methods. Similarly, simulations of processes on long timescales (beyond about 1 microsecond) are prohibitively expensive, because they require so many time steps. In these cases, one can sometimes tackle the problem by using reduced representations, which are also called coarse-grained models. Examples for coarse graining (CG) methods are discontinuous molecular dynamics (CG-DMD) and Go-models. Coarse-graining is done sometimes taking larger pseudo-atoms. Such united atom approximations have been used in MD simulations of biological membranes. Implementation of such approach on systems where electrical properties are of interest can be challenging owing to the difficulty of using a proper charge distribution on the pseudo-atoms. The aliphatic tails of lipids are represented by a few pseudo-atoms by gathering 2 to 4 methylene groups into each pseudo-atom. The parameterization of these very coarse-grained models must be done empirically, by matching the behavior of the model to appropriate experimental data or all-atom simulations. Ideally, these parameters should account for both enthalpic and entropic contributions to free energy in an implicit way.
Sources: en.wikipedia.org
=== Ho–Hu === Gladys Lounsbury Hobby (1910–1993), American microbiologist known for development and early understanding of antibiotics Dorothy Hodgkin (1910–1994), British chemist, 1964 Nobel Prize in chemistry for development of protein crystallography Jacobus Henricus van 't Hoff (1852–1911), Dutch physical chemist known for developing the princioles of chemical thermodynamics, 1901 Nobel Prize in Chemistry Albert Hofmann (1906–2008), Swiss chemist, synthesized Lysergic acid diethylamide (LSD) August Wilhelm Hofmann (1818–1892), German chemist, first to isolate sorbic acid Darleane C. Hoffman (1926–2025), American nuclear chemist who studied the properties of transuranium elements Friedrich Hoffmann (1660–1742), German physician and chemist who found that lime, magnesia, etc. existed in almost all mineral springs in Germany Roald Hoffmann (born 1937), Polish-born American chemist, 1981 Nobel Prize in Chemistry for theories of the course of chemical reactions Antonín Holý (1936–2012), Czech medicinal chemist known for acyclic nucleoside phosphonates, including Cidofovir, Adefovir and Tenofovir Mei Hong (born 1970), Chinese-American biophysical chemist known for development solid-state nuclear magnetic resonance to elucidate the structures and mechanisms of membrane proteins Frederick Gowland Hopkins (1861–1947), British biochemist, known for discovery of vitamins, Nobel Prize in Physiology or Medicine in 1929 Marjorie G.
Robert Schleip (born 1954) is a German psychologist, human biologist and author, best known for his work in the field of fascia. He serves as the director of the Fascia Research Group, a research collaboration between the University of Ulm and the Technical University of Munich. Schleip is also the founding director of the Fascia Research Society, the research director of the European Rolfing Association and vice president of the Ida P. Rolf Research Foundation. He is involved in the alternative medicine field of rolfing.
In sensory neurons, an external signal such as pressure, temperature, light, or sound is coupled with the opening and closing of ion channels, which in turn alter the ionic permeabilities of the membrane and its voltage. These voltage changes can again be excitatory (depolarizing) or inhibitory (hyperpolarizing) and, in some sensory neurons, their combined effects can depolarize the axon hillock enough to provoke action potentials. Some examples in humans include the olfactory receptor neuron and Meissner's corpuscle, which are critical for the sense of smell and touch, respectively. However, not all sensory neurons convert their external signals into action potentials; some do not even have an axon. Instead, they may convert the signal into the release of a neurotransmitter, or into continuous graded potentials, either of which may stimulate subsequent neuron(s) into firing an action potential. For illustration, in the human ear, hair cells convert the incoming sound into the opening and closing of mechanically gated ion channels, which may cause neurotransmitter molecules to be released. In similar manner, in the human retina, the initial photoreceptor cells and the next layer of cells (comprising bipolar cells and horizontal cells) do not produce action potentials; only some amacrine cells and the third layer, the ganglion cells, produce action potentials, which then travel up the optic nerve.
== Senegal and Mauritania == El Hadj Umar Tall (1797–1864) – religious leader from the Tijani Sufi Order from Senegal. Founder of the Toucouleur Empire Ahmadou Tall (1836–1897) – Second Sultan of the Toucouleur Empire Sulayman Bal (1726–1776) – Islamic scholar and war commander from the Futa Toro in Senegal Macky Sall – former president of Senegal; Chairman of the African Union Abdoulaye Baldé (politician)- Politician, former secretary-general of the presidency, Mayor of Ziguinchor, Senegal Abdoulaye Saydou Sow - Former Minister of Urban Planning, Housing and Public Hygiene Abdou Rachid Thiam - Biophysicist, research director at French National Centre for Scientific Research. Abdourahmane Sow- Politician, former Minister and former vice-president of the National Assembly Senegal. Abou Lô - Former Minister of Communication, Telecommunications and ICT, Senegal. Abdoulaye Bibi Baldé - Former Minister of Communication, Telecommunications, Posts and Digital Ecosystem Ahmadou Bamba Ba – Religious leader, Senegal Amadou Kane - Former Minister of Economy and Finance, Senegal. Amadou-Mahtar M'Bow - Former director general of UNESCO, First African to Lead a Global Institution. Mame Madior Boye - First Female prime minister of Senegal. Aïssata Kane – former Mauritanian politician who was the country's first female government minister and women's rights activist. Amadou Ba- Politician. Current prime minister, former minister of foreign affairs, former Minister of Economy and Finance, Senegal Amadou Hott - Senegalese economist.
== Publication == Acharya B, Acharya A, Gautam S, Ghimire SP, Mishra G, Parajuli N; et al. (2020). "Advances in diagnosis of Tuberculosis: an update into molecular diagnosis of Mycobacterium tuberculosis". Mol Biol Rep. 47 (5): 4065–4075. doi:10.1007/s11033-020-05413-7. PMID 32248381.{{cite journal}}: CS1 maint: multiple names: authors list (link) Acharya B, Meka RR, Venkatesha SH, Lees JR, Teesalu T, Moudgil KD (2020). "A novel CNS-homing peptide for targeting neuroinflammatory lesions in experimental autoimmune encephalomyelitis". Mol Cell Probes. 51 101530. doi:10.1016/j.mcp.2020.101530. PMC 7245014. PMID 32035108.{{cite journal}}: CS1 maint: multiple names: authors list (link) Meka RR, Venkatesha SH, Dudics S, Acharya B, Moudgil KD (2015). "IL-27-induced modulation of autoimmunity and its therapeutic potential". Autoimmun Rev. 14 (12): 1131–1141. doi:10.1016/j.autrev.2015.08.001. PMC 4628569. PMID 26253381.{{cite journal}}: CS1 maint: multiple names: authors list (link) Venkatesha SH, Dudics S, Acharya B, Moudgil KD (2014). "Cytokine-modulating strategies and newer cytokine targets for arthritis therapy". Int J Mol Sci. 16 (1): 887–906. doi:10.3390/ijms16010887. PMC 4307281. PMID 25561237.{{cite journal}}: CS1 maint: multiple names: authors list (link) Meka RR, Venkatesha SH, Acharya B, Moudgil KD (2019). "Peptide-targeted liposomal delivery of dexamethasone for arthritis therapy". Nanomedicine (Lond). 14 (11): 1455–1469. doi:10.2217/nnm-2018-0501. PMC 6613046.
Sources: en.wikipedia.org
Simple drying usually removes water by evaporation from a liquid or solid, often with heat. Lyophilization first freezes the material and then removes ice by sublimation under vacuum. This avoids prolonged exposure to liquid water and high temperatures.
Reduced pressure lowers the boiling point of water and allows ice to sublime at temperatures below freezing. It also helps remove water vapor from the product toward the condenser. The exact pressure is chosen to stay below the triple point of water.
No. Materials with low solids content or high volatile solvents may form weak or collapsed cakes. Some proteins and cells require stabilizers to survive freezing and drying stresses. Feasibility depends on formulation and process design.
Karl Fischer titration is a common method, using coulometric or volumetric detection. Thermogravimetric analysis can also measure weight loss on heating. Results depend on sample handling because the dried solid can absorb moisture quickly.